Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore deep into her inner world. Food that she cooks is a source of fascination that grew from moving out of the suburban areas of Long Island and into the culturally diverse environment in Los Angeles. Cavatelli and carnetas, she believes, can exist together on the exact identical menu. Her sensibility is always changing. The dishes she serves share a single vision, embracing the present while reminiscing fondly on the previous. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. She opened it because of her heritage as an Italian-American. Lofaso has received praise for her interpretation of traditional Italian food. The restaurant serves delicious and consistent dishes at Scopa it is a local favorite. Its patrons describe it as authentic and satiating. Lofaso apprenticed under culinary legends and absorbed their sophisticate techniques however she wasn't afraid to take extraordinary risks to honor her instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso joined forces along with Sal Aurora to create Black Market Liquor Bar, the first bar to open situated in Studio City. She was able to secure the space within Black Market as well as her partnerships. The creative spirit of Lofaso will be facilitated with this partnership. Black Market has no one idea in its head and that's the way it goes. It could start with potato chips dill Shishito chilies, and move on to the Korean food item called meatballs, and wings. Antonia's distinctive flavors form the basis of these daring combination. Lofaso assessed her success in the field in part by her ability to be able to comprehend and appear genuine to her audience. She has been a part of many television shows, such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on the CNBC's Restaurant Startup. Lofaso teamed up in partnership with Penguin in 2012 to publish The Busy Mum's Cookbook 100 recipes for Delicious homemade Meals. This book also describes her struggles attending an institution called the French Culinary Institute and raising her daughter Xea. Lofaso insists that the source of source of all her successes is the kitchen she uses. In this way, that she stays in the pulse. She is transforming the style by redefining chef's attire with a focus on style and function with her own brand Chefletics. Lofaso is committed to staying true to you and your goals. In order to achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.